Wednesday, November 16, 2011

Stock Sunday



Sunday I made stock. The pot on the left is poultry stock (chicken and turkey) and the pot on the right is lamb stock. I roasted the lamb bones first and boy, the house smelled so good! I let it simmer on low overnight and Monday morning I canned 7 quarts before I went in to work (a few hours late). I would have canned another batch, but I ran out of time so some went for that night's dinner, some went into the freezer, and some is in the fridge for tomorrow's (or Friday's) dinner.

4 comments:

Allison at Novice Life said...

I have some chicken stock going right now :) And this time I am trying the overnight in the oven method so I will have to be up extra early to finish it.

Do you pressure can yours?

Becky said...

Great job! Nothing in a box or tin can can come close to the flavor of homemade stock! :)

Jennifer said...

Nice... I bet the house did smell good.

Kim said...

I can almost smell it! I bet it tastes great.

Hey, can you email me? I wanted to ask you about sheep feed since you also have a small flock. Ours are arriving on Monday so I am trying to get everything ready.

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