How did Peter Piper pick pickled peppers? I mean, don't you have to pickle them after you pick them? One of life's great mysteries I guess.
We have had a wonderful crop of jalepenos this year. That's about the only thing we got a wonderful crop from, except the squash early in the year. I made some pepper jelly in July, but i needed to do something with all the peppers I've picked since then.
Sunday I got busy chopping. I chopped lots of peppers into little rounds to pickle, left some whole to pickle, and diced some for the freezer.
Here is a picture from when I made the jelly. I don't have pictures of the finished product, but I probably made enough for 5 or 6 jelly jars full. We don't eat much pepper jelly, so maybe I can find some poor un-expecting schmuck to give some to!
Here are the jars of pickled peppers. Unfortunately one broke in the canner.
I also brought a big grocery bag full of them to work and gave them to my coworker. I'm not sure why I planted so many plants when they produce like crazy every year. Maybe next year I'll plant 2 plants instead of 4!