Sunday, November 22, 2015

Lamb Roast

A couple weeks ago we had a few friends over for a lamb roast.  We butchered 3 of our lambs, and decided to roast one.  We had it quartered, and roasted it along with one of the Boston butts from the pig we raised a couple years ago.  

Our good friend Mark came over  that morning and helped David get a good fire going so they could roast the meat.  Of course it was supposed to rain, so they fashioned a roof out of a sheet of metal.  It worked perfectly!

The meat was delicious, and the rest of the food was too.  We all had a great time, and the best part of the day was probably the bonfire at night.  

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